First off, I just want to say how nice it was to have almost a full week of crockpot meals. I think I have decided to do this every so often. Eventhough I didn't have to leave town, it was still nice to not to have to worry about dinner every night since we've been so busy. It was such a nice break for me.
Homemade Pizza rolls:
A jar of pizza sauce or you can make your own (i'll share my recipe another day)
1 package of egg roll wrappers
oil (for frying)
Whatever toppings you want to go inside of them (we stick to pepperoni that I chop up coarsely, onions, bell peppers, sausage, and ham. Not all at the same time, just whatever we have at the time.)
3 stalks of celery
6 to 8 cloves of garlic
1 can of cream of mushroom soup
1 can light or regular evaporated milk
1 pound of crawfish tails
5 tablespoons of cornstarch
pie crust for 2-crust pie
For more great menu's, check out Menu Planning Monday, hosted by I'm an Organizing Junkie.