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Tuesday, April 29, 2008

How do you afford all those children? - Part 2

When I am asked how we afford all of the children we have, I always point out how important it is to build up a great relationship with your children rather than buying them everything. I know that sounds like an answer you give when you are struggling to provide for your family. But before you think that my poor children are deprived of anything that would enrich their lives, that's not true. We do selectively let them participate in activities that we feel will be good for them.

Just as I covered the value of relationship within the family last time, I will try to cover a few of the actual logistics of how we can afford a big family on one income. You can read part 1 here. By all means, you do not have to do everything that we do. We try to make living a frugal life fun for our family, not a burden we must carry. We never want to feel as if we are missing out on anything. That is no example to anyone just how wonderful a large family can be.

Lately I have written a few posts on some of the frugal things we do as a family. The first thing I do is to plan a food budget, menu plan, and cook from scratch as often as possible. I have a $300 a month grocery budget but I have coming under that lately. Here are some of the posts that I have written about how we make that $300 work for us. You can also read my grocery budget series here.

1.We have a vegetable garden that we get many seasonal vegetables out of. We do a summer and fall garden. This is a great family project that the children love to help plan and do. You can read my post about our garden here.

2.From the excess in our garden we preserve what we can. We preserve by freezing and canning. It's much easier than you think. Of course I have lots of willing helping hands that make the work lighter. Sometimes I have too many helping hands, if you know what I mean. You can read my post about preserving food here.

3.We have our own chickens that give us eggs and meat. We do not get enough meat to last us the year though although we plan to do more next year. They are so much better tasting than store bought chicken, and way cheaper than what you'd pay for free range, hormone free at the store. This is another great family project. Even the little one loves to go and get eggs for Mommy. You can read my post about our girls here. This was a post that generated alot of response. Have fun reading it.

4. We make our own laundry detergent. Now I was getting my Tide He at CVS for nothing, but my youngest daughter has very sensitive skin and reacts to many different detergents. I found out that people actually made their own detergent so I had to try it. I was pleased that it worked so well and was easy to do. I have tried both the liquid and the powder version. You can read my post for my tutorial on the powdered kind here. I have also had quite a people ask me to post my recipe for my liquid version as well, so I did that.

The next thing we have done is started paying down bills. When I was working it wasn't really necessary to pay down anything. Now that I am home we have made it a goal to have all our extra debt paid off by the end of the year. We are well on our way to doing that. It is much easier to live with less debt. Once we pay off the debt, we will start saving for a house with more land.

Scott has been taking small side jobs painting since I have quit. It was to pay for all the extras and to pay down debt. Now he has actually become quite busy with it. God has blessed him so much, he now has a waiting list. Maybe one day this will become his full time profession, although he does have a great job right now.

There are some good resources out there for paying down debt. Dave Ramsey is the first one that comes to mind. Debt is a ball and chain for many people. With the economy the way it is, it is even more important to get out of debt.

I want to mention here that we live within our means. People are always buying more and more things, or bigger houses, or new cars. Yes, we could go and buy that big country house now, or we could get my husband the truck he's like to have, but would it make us happier? No, because we would have the extra debt that comes with it. Extra debt adds stress. Even if we could manage higher payments now, doesn't mean that we always will be able to. We might have to wait a few years, but those things will come. We are content with what we have right now. Contentment is a good lesson for anyone to learn.

Now, next on the list is clothing. Many people don't see how I can afford clothing for all of my children. Well, to be honest I really don't have to spend much here. We are given clothes from people on it seems a regular basis. Sometimes it is too much, so I pass the blessing on to other people who need it. I think we are first on people's minds when it comes to giving away clothes since we have a large family. People figure that someone in the house will fit in the clothes.

Usually I just have to fill in the gaps seasonally with what we're missing. For my older girls it helps to have young aunts that pass on nice clothes. For my younger girls I sew lots of their clothes and they are given quite a bit. I do sew some of the older girls skirts too. Even my younger son gets clothes passed on to him, thanks Carlie! It's usually my 10 yo son that I have to buy for the most. It seems as if most 10 yo boys are pretty hard on their clothes so nothing is really worth passing on after they're done with them.

Next thing that comes to mind is staying home. We stay home more than the average family. That means I save on gas, I save on food, I save because we're not involved in everything under the sun. Our home is the center of everything. Yes, we go out, but like I said we are home much more than anyone else I know. We manage to stay pretty busy here. Being home most of the time is something foreign to many people. It is a simpler life than most are used to, but it is a full life.

Last thing i'd like to talk about is activities. Our children do participate in a few select activities. They are involved in 4-H, which they all love. We participate in our local homeschool group by going on field trips, playdates, and PE. They are on their puppet team at church. They also participate in Awana. The two oldest girls will also be starting piano lessons in the fall. They are trading out babysitting two hours a week for free lessons. It works out wonderfully. All of these activities are low in cost and either teach the children or give them a chance to serve. The best thing is that it's not overwhelming.
At times it takes a different way of thinking and doing things to make it work in a large family. I can't always explain it well. We are a team. We need everyone on our team. Without one member we just wouldn't function as well. Even the youngest has her part. She is learning to work along side of us in our family. She is only two now, but in a few years even she will participate much more in our daily family life.

One last thought. I have spoken once before on the provision of God in our lives. Sometimes there is no other explanation except that God provides for us and meets all of our needs. While we work hard to make our family run well, we know that He gave us these children to raise so He will meet all of our needs according to His riches and glory.
Graphics courtesy of Allposters.com

Sunday, April 27, 2008

Menu Planning Monday: $55.00 week

My total spent this week was only $55.00. I don't have to cook 2 nights this week, but I have to pay for Friday night's meal. I am just using the extra I saved and paying for Friday night's meal out of my grocery budget since I still have some left.

My monthly food totals have been dropping for awhile now while the food prices have gone up. How is that? Stockpiling! I have taken a bit each week out of my food budget for the weekly deals and started getting multiples when I can. It is starting to pay off because I am spending less for my food now.

Take for example, just this week I got 6 bags of salad, 8 bags of tortillas, and 3 bags of frozen veggies for $1.50. The tortillas will be going in the freezer for future use. Now I can take that money I usually spend on these and use it to stockpile on the next deal. While i'm really not trying to drop my budget any lower, it is nice to know that I could if I had to.

Breakfast:
Monday: Baked Oatmeal
Tuesday: Waffles and yogurt
Wednesday: Omelettes and yogurt
Thursday: Muffins and Sausage
Friday: Pancakes and fruit
Saturday: Eggs, hashbrowns, and a meat
Sunday: Country ham and gravy over biscuits

Lunch:
Monday: Leftovers
Tuesday: Hot dogs, mac & cheese, and a veggie
Wednesday: Homemade chicken noodle soup
Thursday: sandwiches and fruit
Friday: Pizza rolls and green beans
Sat and Sun: We either eat leftovers, or a salad, or sandwiches

Snacks:
Monday: Carrots dipped in ranch
Tuesday: Fruit
Wednesday: Banana Bread or homemade bread drizzled with butter and honey
Thursday: celery dipped in ranch or peanut butter
Friday: Tortilla wraps---> Filled with peanut butter, banana, and/or honey

Dinner:
Monday:--->this is one of our favorite meals!
Mini meatloaf patties
Braised radishes
Cheesy cauliflower casserole

Tuesday:
Chili cheese enchiladas
Mexican rice

Wednesday:
Sloppy joes
French fries

Thursday:
Chicken cacciatore
Rice
Corn

Friday:
4-H barnyard bash--->I don't have to cook!

Saturday:
Crawfish boil!!--->We do this every year

Sunday:
Eggplant parmesan
Salad
Yeast rolls

Mini Meatloaf Patties:
EVOO in pan
2 lbs. ground beef
1 tsp. sage
1 T. Dijon mustard
2 T. Worcestershire sauce
1 egg
Onions- minced
Parmesan cheese- for breading
Salt
Pepper

Directions:
Place meat in a bowl. Place egg and parmesan cheese in bowl. Place sage in bowl. Place Worcestershire sauce in bowl. Cut up and place onion in bowl. Place Dijon mustard in bowl. Place salt and pepper in bowl. Mix with hands well. Form in to patties or loaves. Score meat to do this. Place in pan over medium heat. Cook 6 minutes each side.

Braised Radishes:
2 bags of radishes
Onions- diced
2 T. butter
1 T. red wine vinegar
2 T. sugar
1-1½ cups chicken stock
Salt and pepper

Directions:
Cut ends off of radishes. Put butter and radishes in pan (cold). Place red wine vinegar in pan. Put splenda in pan. Pour chicken broth in pan; then add salt and pepper. Place onion in pan. Cook over medium heat to reduce liquid. After liquid starts to reduce, uncover and turn heat up to high to finish reducing liquid. Garnish with chives

Cheesy Cauliflower Casserole:

Salt- as much as needed
2 bags of cauliflower
2 cups of heavy cream
4 ounces cream cheese
1 T. Dijon mustard
2 cups shredded cheddar cheese
1 cup of cheddar cheese for topping
½ tsp. black pepper
½ tsp. garlic powder

Directions:
Preheat oven to 375 F. Bring large pot of water to a boil. Season the water with salt. Cook cauliflower in the boiling water until crisp-tender, about 5-7 minutes. Drain and pat well with paper towels. Transfer cauliflower into dish. Pour heavy cream in large saucepan and bring to a simmer. Whisk in cream cheese and mustard until smooth. Stir in 2 cups of cheddar cheese, salt, pepper and garlic and whisk until cheese melts. Remove from heat and pour over the top of the cauliflower. Stir to combine. Top with remaining 1 cup of cheese. Bake until cheese is browned and bubbly hot, about 15 minutes.

For more great menus, head over to Menu Planning Monday's, hosted by I'm an Organizing Junkie.

Wednesday, April 23, 2008

Making your food last by preserving it

Last time I posted I talked about our garden and how it really was worth the time involved. You can read about it here. Now i'd like to talk about preserving food.

So you plant a garden and it does well. It does REALLY well. What do you do with the abundance of vegetables out of your garden that you get? The quick answer is to preserve them so that you can enjoy your garden all year long!

Preserving food is a lost art. It sounds so old-fashioned. I remember my watching my grandmother canning food as a young girl. It brings back fond memories of staying the summer with her. Eventhough I loved to help her, I still never learned to do it myself until recently. It was one of those things that I tucked away in my mind that I loved about Grandma's house, but never ever would do myself. Why should I, when I could go and pick it up already canned for me?

While it may be rather old-fashioned, it really is a great skill to learn for the here and now. We, as homemakers in the 21st century, in the age of rising grocery prices, faced with looming recession, and tainted food are having to look long and hard at the way we are doing things. Maybe our grandmothers and great grandmothers had it right. They faced many ups and downs, but they still fed their families affordable nutritious meals. We like to think that we've been freed from the chains of homemaking, but we've just traded it for a new set of chains.

There are a few different ways you can preserve your food. You can freeze, dry, pickle, or can your extras. Freezing is the cheapest way to preserve food and many times the healthiest, since it doesn't destroy any of the nutrients. With freezing you just blanch your vegetables first and then put them in a freezer bag and pop them in the freezer. To learn how to blanch your vegetables, read here. This is super easy and doesn't take much time at all. It is well worth it though.

I will not get into drying or pickling here since I don't do them. I do plan on making my own pickles one day, so i'll let you know how it goes.

The last way is canning. Initially, canning can get a bit costly if you let it. You need jars, a water bather, and pressure canner for many vegetables. You can find inexpensive jars at goodwill, garage sales, or off of your local freecycle. Since I do not have a pressure canner I stick to more acidic foods that are sufficent in a water bath. I will tell you though, I have canned many jars of preserves without any of these things, except the jars of course. You just have to make sure that you submerge your jars entirely as you give them a water bath.
This is a picture of a canning water bath.
If you would like to learn how to can there are many resoures out there. You can start with the Ball website. I also recommend the Ball Book of Preserving . I thought about giving a step by step tutorial on the canning process but there are so many online resources that you can look up that will get you started.

Of course, if any of you live near me, we could have a get together after we harvest a bit. We do this every year with my friend, Carlie. We pick our figs and then get together to start the process of canning strawberry fig preserves. I do enough to last us a whole year. Both of our familes look forward to this every year. I'm sure our children will remember this for a long time to come.

Since I do not have my own fruit orchard, I am limited to either buying or fruit or picking it locally. Many times you can find fruit to pick locally cheaper or even free. See my post here for more information on how to find free produce. To find local places to pick I always start with looking at this website. It lists places to pick according to state and it has information on canning, including recipes. I just love this site, but I have found other u pick farms around me that are not listed here, so always be on the lookout.

While preserving food seems like alot of work, it is beneficial to learn. I found it makes it nicer to include my children and my friends. Good company makes the work seem lighter. If you've read anything i've written, you will know that I love to do things that will make great and lasting memories. I love my simple life.