Weekly Menu Plan:
Back in the day when I used to blog pretty regularly I participated in Menu Planning Monday. I have actually had quite a few people over the last year or so ask if I would ever put my menus with the cost up again. So, here is my menu that was right at $95.00. (Lisa, if you see this, this is for you!)
Breakfast:
Monday: Waffles and fruit
Tuesday: Baked oatmeal
Wednesday: Muffins and sausage
Thursday: Eggs and biscuits or Baked french toast made with homemade whole wheat sourdough
Friday: Pancakes and fruit
Saturday: Eggs, hash browns, and a meat
Sunday: Country ham and gravy over biscuits
Monday: Waffles and fruit
Tuesday: Baked oatmeal
Wednesday: Muffins and sausage
Thursday: Eggs and biscuits or Baked french toast made with homemade whole wheat sourdough
Friday: Pancakes and fruit
Saturday: Eggs, hash browns, and a meat
Sunday: Country ham and gravy over biscuits
Lunch:
Monday: Homemade piggies in a blanket and a veggie
Tuesday: Sandwiches and a veggie
Wednesday: Homemade macaroni and cheese, carrots sticks and sliced apples
Thursday: sandwiches and fruit
Friday: Baked sweet potatoes and broccoli cheese soup
Sat and Sun: We either eat leftovers, or a salad, or sandwiches
Monday: Homemade piggies in a blanket and a veggie
Tuesday: Sandwiches and a veggie
Wednesday: Homemade macaroni and cheese, carrots sticks and sliced apples
Thursday: sandwiches and fruit
Friday: Baked sweet potatoes and broccoli cheese soup
Sat and Sun: We either eat leftovers, or a salad, or sandwiches
Snacks:
Monday: Banana bread
Tuesday: Fruit
Wednesday: Pumpkin chocolate chip muffins
Thursday: Veggie and cheese tray
Friday: Tortilla wraps---> Filled with peanut butter, banana, and/or honey
Monday:
Crockpot chicken
Carrots, celery, onions
Sweet potato casserole
Garlic bread
Tuesday:
Beef stew
Homemade sourdough bread
Wednesday:
3-cheese baked spaghetti
Salad
Garlic bread
Thursday:
Chicken and stuffing
Corn
Salad
Pumpkin rolls
Friday:
Homemade pepperoni and cheese pizza
Homemade bread sticks
Saturday:
Tatertot casserole
Green Beans
Salad
Sunday:
Baked ham
Mashed potatoes
Broccoli and cheese sauce
Dinner rolls
Tomorrow we are having a baking day. The schools are out for Mardi Gras, so I figured the kids could have a day off too. Hopefully we'll get lots of pictures up. My oldest is begging to put her new camera to good use.
2 comments:
You have such great variety in your menu! Those are some fancy lunches you serve up.:D You're family is so blessed.
This week all the big kids and hubby got to pick most of the menu. You'll always see great variety then. haha
My lunches generally have a 2 week rotation. One on this week is not a normal lunch. It was because we were given some sweet potatoes, so I decided to treat the kids for lunch. :-)
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