Menu Planning Monday

I'm a little late in getting this posted, but better late than never! This menu cost me right at about $80.00. My weekly budget is $75.00 for our family of 9. Remember though, I was had to completely buy all new meat due to the hurricane that came through. It's ok though since I still had leftover money from my previous budgets.

Breakfast:

Monday: Waffles and fruit

Tuesday: Baked oatmeal

Wednesday: Muffins and sausage

Thursday: Eggs and biscuits

Friday: Pancakes and fruit

Saturday: Eggs, hashbrowns, and a meat

Sunday: Country ham and gravy over biscuits

Lunch:

Monday: Grilled hot dogs, homemade mac & cheese, and a veggie

Tuesday: Sandwiches and a veggie

Wednesday: Soup and crackers

Thursday: Fried ham, mashed potatoes, and a veggie

Friday: Baked potatoes and vegetable plate

Sat and Sun: We either eat leftovers, or a salad, or sandwiches

Snacks:

Monday: Banana bread

Tuesday: Fruit

Wednesday: Homemade cookies

Thursday: Veggie and cheese tray

Friday: Tortilla wraps---> Filled with peanut butter, banana, and/or honey

Dinner:

Monday:

Teriyaki chicken

Eggrolls

Fried rice

Tuesday:

Mini meatloaf patties
Braised radishes

Cheesy cauliflower casserole

Wednesday:--->It's supposed to be cooler, I can't wait!

Homemade chili

Cornbread

Thursday:

Crockpot ribs

Mashed potatoes

Corn

Friday:
Homemade pizza

Breadsticks

Saturday:

Smothered pork chops

Rice and gravy

Green beans

Yeast rolls

Sunday:--->Olive Garden night! I got the recipes from copycat recipes. It tastes exactly like the real thing!

Blackened chicken alfredo

Tuscana soup

Breadsticks

Olive Garden alfredo sauce:

Ingredients:

1 pint of Heavy Cream

1 stick of butter

2 Tbsp. Cream Cheese

1/2 - 3/4 C. Parmesan cheese

1 tsp. Garlic powder

Directions:

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn't try it with plain milk.

Olive Garden zuppa tuscana soup:

Ingredients:

1 lb. Italian Sausage

2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices

1 large Onion, chopped

1/2 package Oscar Meyer Real Bacon Bits or 6 slices bacon, crumbled

2 cloves garlic minced

2 C. Kale or Swiss chard chopped

2 cans Chicken Broth

1 qt. Water

1 C. Heavy Whipping Cream

1/2 tsp fennel seed

Directions:

Brown sausage in large pot. Place in bowl and put off to side after done cooking. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and fennel seed and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve. Please don't skip the fennel seed. It is what really makes the dish turn out just like the real thing!

For more great menu ideas, head on over to I'm an Organizing Junkie for Menu Planning Mondays.

Menu Planning Monday:

I actually planned a menu this week! I don't know if the motivation for it is because I have a class to teach on menu planning and budgeting this week, or if it's because i'm just so ready to get back to normal life again. I normally have a budget of $75.00 per week for my family of 9. This weeks menu cost $100.00 since I was out of so many things.

So maybe this week isn't as frugal as usual but don't worry, i'm still on budget since I had leftover money from previous weeks. I am also still stockpiling a few things that I have coupons for. I have enough bottles of salad dressing to last the rest of the year or more. I was out of anything that wasn't perishable because of the hurricane so that's why it's a bit more this time.

I do have to say that it is so nice to eat cooked food again. We are all so tired of sandwiches here. You just have no clue.

Breakfast:
Monday: Waffles and fruit
Tuesday: Baked oatmeal
Wednesday: Muffins and sausage
Thursday: Eggs and biscuits
Friday: Pancakes and fruit
Saturday: Eggs, hashbrowns, and a meat
Sunday: Country ham and gravy over biscuits

Lunch:
Monday: Grilled hot dogs, homemade mac & cheese, and a veggie
Tuesday: Sandwiches and a veggie--->sorry kids!
Wednesday: Soup and crackers
Thursday: Fried ham, mashed potatoes, and a veggie
Friday: Baked potatoes and vegetable plate
Sat and Sun: We either eat leftovers, or a salad, or sandwiches

Snacks:
Monday: Banana bread
Tuesday: Fruit
Wednesday: Homemade cookies
Thursday: Veggie and cheese tray
Friday: Tortilla wraps---> Filled with peanut butter, banana, and/or honey

Dinner:
Monday:
Crockpot chicken--->recipe below!

Rice pilaf

Corn on the cob

Tuesday:
Baked tilapia

Butter and garlic green beans

Salad

Wednesday:
Mexican bar night--->we have tacos, burritos, enchiladas, mexican rice, refried beans. Everyone just chooses what they want.

Thursday:
Family syle chicken

Roasted squash and zucchini

Yeast rolls

Friday:

Baked italian sausage and peppers

Green beans

Twisted breadsticks

Saturday:
BLT's

French fries

Sunday:--->one of our favorites! I can give recipes if you'd like.
Mini meatloaf patties with mushroom gravy

Braised radishes

Cheesy cauliflower casserole

One of my easiest recipes that I cook on a busy day is crockpot chicken. It only takes about 5 minutes to get started and everyone here loves it. I used to make it without the thyme and rosemary, but it has made it so much better since we started adding these herbs. We use dried herbs out of our garden, but you can use fresh also if you'd like.

Crockpot Chicken:

1 whole chicken 3-4 lbs

1 can cream of mushroom soup

1 can cream of chicken soup

1 can of water

salt and pepper

garlic powder

Thyme

Rosemary

Directions:

Put chicken in crockpot. Add canned soups and water, mix as well as you can. Season top of chicken with salt, pepper, garlic powder, thyme, and rosemary. I just eye it. I might use about 1 tsp of each. Cook on high for about 6 hours or until done. I usually debone it after it's done cooking since I have little ones.

For more great menu ideas, head on over to I'm an Organizing Junkie for Menu Planning Mondays.