Back in the day when I used to blog pretty regularly I participated in Menu Planning Monday. I have actually had quite a few people over the last year or so ask if I would ever put my menus with the cost up again. So, here is my menu that was right at $95.00. (Lisa, if you see this, this is for you!)
Breakfast:
Monday: Waffles and fruit
Tuesday: Baked oatmeal
Wednesday: Muffins and sausage
Thursday: Eggs and biscuits or Baked french toast made with homemade whole wheat sourdough
Friday: Pancakes and fruit
Saturday: Eggs, hash browns, and a meat
Sunday: Country ham and gravy over biscuits
Monday: Waffles and fruit
Tuesday: Baked oatmeal
Wednesday: Muffins and sausage
Thursday: Eggs and biscuits or Baked french toast made with homemade whole wheat sourdough
Friday: Pancakes and fruit
Saturday: Eggs, hash browns, and a meat
Sunday: Country ham and gravy over biscuits
Lunch:
Monday: Homemade piggies in a blanket and a veggie
Tuesday: Sandwiches and a veggie
Wednesday: Homemade macaroni and cheese, carrots sticks and sliced apples
Thursday: sandwiches and fruit
Friday: Baked sweet potatoes and broccoli cheese soup
Sat and Sun: We either eat leftovers, or a salad, or sandwiches
Monday: Homemade piggies in a blanket and a veggie
Tuesday: Sandwiches and a veggie
Wednesday: Homemade macaroni and cheese, carrots sticks and sliced apples
Thursday: sandwiches and fruit
Friday: Baked sweet potatoes and broccoli cheese soup
Sat and Sun: We either eat leftovers, or a salad, or sandwiches
Snacks:
Monday: Banana bread
Tuesday: Fruit
Wednesday: Pumpkin chocolate chip muffins
Thursday: Veggie and cheese tray
Friday: Tortilla wraps---> Filled with peanut butter, banana, and/or honey
Monday:
Crockpot chicken
Carrots, celery, onions
Sweet potato casserole
Garlic bread
Tuesday:
Beef stew
Homemade sourdough bread
Wednesday:
3-cheese baked spaghetti
Salad
Garlic bread
Thursday:
Chicken and stuffing
Corn
Salad
Pumpkin rolls
Friday:
Homemade pepperoni and cheese pizza
Homemade bread sticks
Saturday:
Tatertot casserole
Green Beans
Salad
Sunday:
Baked ham
Mashed potatoes
Broccoli and cheese sauce
Dinner rolls
Tomorrow we are having a baking day. The schools are out for Mardi Gras, so I figured the kids could have a day off too. Hopefully we'll get lots of pictures up. My oldest is begging to put her new camera to good use.
You have such great variety in your menu! Those are some fancy lunches you serve up.:D You're family is so blessed.
ReplyDeleteThis week all the big kids and hubby got to pick most of the menu. You'll always see great variety then. haha
ReplyDeleteMy lunches generally have a 2 week rotation. One on this week is not a normal lunch. It was because we were given some sweet potatoes, so I decided to treat the kids for lunch. :-)